Community Managers Build Positive Relations by Using Multifamily Grills to Power Cinco de May Celebrations

As a community manager overseeing a multifamily property, Cinco de Mayo and similar events offer a chance to foster stronger connections among residents. These lively celebrations often revolve around music, refreshing drinks, and barbecue cooked on a PGS Grill.

From a community manager's perspective, Cinco de Mayo is ideal for building camaraderie because it focuses less on immediate family ties and more on collective joy and merriment. The aroma of traditional cuts of beef or Mexican cuisine sizzling on the grill brings residents together, creating a sense of belonging. Encouraging residents to celebrate Cinco de Mayo in shared spaces using multifamily grills enhances the appeal of communal living.

Can a Multifamily Apartment Celebrate Cinco de Mayo to Build Community Spirit?

One appealing aspect of celebrating Cinco de Mayo in a residential setting is its intriguing history, widespread popularity across North America, and association with mouthwatering Mexican dishes. If you're looking to add an interactive element to your gathering, consider these fun trivia facts.

• Cinco de Mayo is known in Mexico as "El Día de la Batalla de Puebla," translating to The Day of the Battle of Puebla.
• The first spontaneous Cinco de Mayo celebration took place in California shortly after the Mexican Army's victory in the Battle of Puebla. Participants dressed up in Civil War costumes and organized parties with banquets and music.
• President Franklin D. Roosevelt officially recognized Cinco de Mayo to promote a Good Neighbor Policy with Mexico.
• In parts of Canada, Cinco de Mayo celebrations feature "skydiving boogie," marked by aerial acrobatics and an annual air show. The connection between high-flying acts and May 5th remains unclear.

For community managers, the key takeaway is that you can expand on activities in creative and possibly quirky ways that residents will remember. However, the primary draw of any May 5th gathering will always be the tantalizing smells emanating from the multifamily grills. Therefore, it's crucial for property management teams to invest in top-tier PGS grills.

PGS T-Series Grills Are Ideal for Multifamily Living

Residents expect their rent or condominium fees to reflect value. Well-maintained lawns, attractive landscaping, lighting, and high-quality amenities contribute to their perception of receiving fair value. Over the past decade, multifamily grills have transitioned from being considered a bonus feature to an expected amenity. The commercial-grade PGS grill series has proven to be a reliable asset that demonstrates property managers' commitment to enhancing resident satisfaction.

The S27T PGS Grill

This model provides property managers with the flexibility and cooking space needed to effortlessly organize food-focused gatherings. Powered by either liquid propane tanks stored in the mobile cart's base or natural gas for fixed grilling stations, it generates 45,000 BTUs and offers 540 square inches of direct cooking area. Known for its low-maintenance design and stainless steel cooking grids, this PGS grill includes a one-hour timer to prevent fuel wastage.

The S36T PGS Grill

A more spacious version, this model also features a standard one-hour timer and can operate on liquid propane or natural gas. As a community manager, deciding whether to choose this larger model depends on the number of tenants and placement. Suitable for common areas hosting parties, it offers 720 square inches of direct cooking area and produces up to 67,000 BTUs. The stainless steel baffle grate is essentially self-cleaning—simply flip it over once cool, and it's ready for the next use.

The S48T PGS Grill

This model is typically installed as the centerpiece of an outdoor cooking area. Like the other PGS multifamily grills, it provides 960 square inches of direct cooking space and outputs 90,000 BTUs. This PGS grill is ideal for common areas with heavy foot traffic and large gatherings.

All three of these PGS grills come with laser-etched control panel instructions, anti-theft knobs, battery-powered ignition systems, and can be equipped with warming racks and other accessories. The arrival of these high-quality stainless steel outdoor grills adds a "wow" factor that residents genuinely appreciate.

Preparations for the Taco Party

Several traditional dishes are associated with Cinco de Mayo, including tamales, carnitas, and breakfast chilaquiles, among others. If you're organizing your first community Cinco de Mayo party, it's best to keep things simple. Ask residents to bring side dishes, focus on a taco bar, and prepare flank steak on the outdoor gas grill.

Flank Steak Marinade Recipe

• 4 pounds of flank steak
• 2 Tbsp. finely chopped garlic
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 Tbsp. Chef Merito Steak & Meat Seasoning
• 1/4 cup vegetable oil
• 1/2 Tbsp. freshly ground pepper
• 1 large white onion, sliced

Instructions

1. Place the steaks in a large baking dish and spread the onion slices over the meat.
2. In a bowl, mix the garlic, lime juice, orange juice, soy sauce, meat seasoning, vegetable oil, and black pepper.
3. Pour the marinade over the meat; cover with plastic film and let the steak marinate for 3 hours in the refrigerator.
4. Remove the meat from the refrigerator and let it come to room temperature, about 20 minutes.
5. Preheat the PGS Grill to high heat.
6. Grill the steak for about 4 minutes on each side.
7. Cover it and let the steak rest for 10 minutes before slicing.
8. Place the steak on a cutting board and slice it against the grain.

 

If you anticipate guests will need more than 4 pounds of flank steak, adjust the marinade proportions accordingly. A reasonably thick cut typically takes about 4-5 minutes per side to cook on the gas grill at high heat. This is also an opportunity for the property management team to showcase their grilling skills and the advantages of using a PGS grill.

Wrap the tortillas in aluminum foil and place them on a warming rack or reduce the heat on one side of the gas grill. As the delicious cuts come off the grill, place them on a cutting board and carve them for eager taco eaters. Along with freshly warmed tortillas, it's essential to have taco bar fixings such as Pico de Gallo, onions, and plenty of guacamole. Side dishes like rice and beans or cowboy caviar are welcome additions.

Bring Residents Together with a Cinco de Mayo Taco Party

Organizing a Cinco de Mayo taco party provides an opportunity for neighbors to connect on a personal level. Conversations often revolve around family, careers, and experiences living within the multifamily environment. The best part is that these interactions occur while everyone is enjoying themselves. Additionally, showcasing a key quality-of-life investment like the PGS grill adds value to the experience.

Don't be surprised if tenants inquire about the PGS grill and express interest in using it for their own outdoor meals or parties. Freshly grilled food has a way of bringing people together in a positive manner.

Benefits of Celebrating Cinco de Mayo with a PGS Grill

The excellent food and convivial atmosphere of a May 5th celebration will be remembered for some time. Residents will share their experiences with colleagues and friends in the area, generating positive word-of-mouth. For property managers, this translates into improved tenant retention and attraction of new, quality tenants.

Property management companies across North America prefer the PGS grill because it is a reliable stainless steel product designed specifically for commercial use in multifamily settings. These grills come with extensive warranties and parts replacement options. Beyond their durability, community managers appreciate the one-hour timer that conserves energy and the ease of cleaning. After your Cinco de Mayo party concludes, simply flip over the cooking grates to let them self-clean. Cinco de Mayo can be a significant win for everyone involved.