Gyc Cold Storage Freezer Room for Fruits and Vegetables Potato Milk Meat Chicken

Product Details

GYC Cold Storage Freezer Room for Fruits and Vegetables, Potato, Milk, Meat Principle:           

1. Use temperature lowering method (-1 to +5°C) to reduce pathogen incidence and fruit rot rate           

2. Through respiratory metabolism and low temperature slow fruit, to prevent decay and prolong storage period           

 

Characteristic:          

1. Wide application range: suitable for all kinds of fruits, vegetables, flowers, and seedlings in both southern and northern China.           

2. Long storage period and high economic benefit. For example, grapes can be stored for 7 months, garlic for 6 months, with less than 5% total loss. The price of grapes can reach 6 yuan per kilogram before and after the Spring Festival, making it very profitable.           

3. Simple operation and convenient maintenance. Refrigeration equipment is controlled by microcomputers, automatically starts and stops, no need for constant monitoring, and supports economical and practical technology.           

 

Classification of cold storage:           

(1) According to the structure form, cold storage can be divided into:           

Cold storage construction           

Combination of cold storage (active cold storage)           

(2) According to the nature of use, cold storage can be divided into:           

Production cold storage           

Distribution cold storage           

Retail cold storage           

(3) According to the refrigerated storage capacity, cold storage can be divided into:           

Large cold storage: over 10,000 tons           

Medium cold storage: 10,000 to 1,000 tons           

Small cold storage: under 1,000 tons