Gyc Cold Storage Freezer Room for Fruits and Vegetables Potato Milk Meat Chicken

Product Details

GYC Cold Storage Freezer Room for Fruits and Vegetables, Potato, Milk, Meat Principle:           

1. Use temperature reduction method (-1 to +5°C) to reduce pathogen incidence and fruit rot rate.

2. Through respiratory metabolism and low temperature slow fruit, prevent decay, extend storage period.

 

Characteristics:           

1. Wide range of applications: suitable for all kinds of fruits, vegetables, flowers, and seedlings in both northern and southern China.

2. Long storage period and high economic benefits. For example, grapes and apples can be stored for 7 months, garlic for 6 months, with less than 5% loss. The price during the Spring Festival can reach up to 6 yuan/kg, making it highly profitable.

3. Simple operation and convenient maintenance. Refrigeration equipment is controlled by microcomputers, automatically turning on and off without the need for constant monitoring.

 

Classification of Cold Storage:           

(1) Based on structure form: Cold storage construction, Combination cold storage (active cold storage).

(2) Based on usage nature: Productive cold storage, Distribution cold storage, Retail cold storage.

(3) Based on refrigerated storage capacity: Large cold storage (>10,000 tons), Medium cold storage (10,000–1,000 tons), Small cold storage (<1,000 tons).